We’re sure Kevin isn’t the only one who likes cheese pizza. With this easy pizza recipe, you can skip the takeout and create your own delicious pizzas right in your kitchen. Whether you’re a seasoned baker or a first-time dough-maker, this recipe is simple and foolproof. Ready to impress your family or friends? Let’s get started!
Simple Cheese Pizza
Description
Who doesn’t love homemade pizza? Whether you're a seasoned baker or a first-time dough-maker, this recipe is simple and foolproof. Ready to impress your family or friends? Let’s get started!
Ingredients
For the dough
For the toppings
Instructions
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Combine the yeast, sugar and warm water in a large mixing bowl (or the bowl of a standmixer). Let the mixture sit for 5-10 minutes until the top is frothy.
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Once frothy, add the flour, salt and oil to the yeast mixture.
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Using a handmixer (or a standmixer) with dough hook attachments, mix on low for about a minute until the ingredients are combined. Then increase the speed to low-medium and keep mixing until a smooth dough forms after approximately 5 minutes. The dough should bounce back when poked.
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Shape the dough into a tight ball and place it in a lightly oiled large bowl. Then cover the bowl with plastic wrap and place in a warm place. Let it rise for about 1 hour, until the dough has doubled in size.
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Preheat the oven to 220°C.
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When the dough has doubled, remove it from the bow and shape it into a 30cm/12” circle on a lightly floured surface, leaving a thicker rim around the outside edge.
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Transfer the dough to a lined baking tray (and reshape if needed).
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Top the base with sauce, Then sprinkle on the cheeses.
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Bake for approximately 15 minutes or until the crust is golden brown and the cheese is molten and bubbling.
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